Estd · 2026

Fresh Out of the Oven

September 2026 content calendar for The Frosted Sheep Bake Shop. Launch month focus: introducing the shop, the story, and the from-scratch baking to Canton and beyond. Open Wednesday through Saturday.

National Honey Month Heads up: October is National Cookie Month
MONDAYShop closed

Tips, education, and shop updates. Baking tips, storage advice, and a look at the week ahead. Keeps the page active while the shop is closed and reminds followers it reopens Wednesday.

WEDNESDAYReopen day

Featured product. The week's featured item is announced the same day the shop reopens, so it has the full Wednesday through Saturday window to sell.

FRIDAYOpen

From the Baker. A personal story about the business, posted heading into the busiest days of the week.

THEME DAYSOverride

Theme days take priority. When a food holiday or seasonal day falls during the week, that day's post is built around it, even if it moves off the usual Monday/Wednesday/Friday. The weekly total stays at three.

Theme day: the post is built around it Just for fun: optional story or quick post Awareness note: tone check

Three posts per week, Monday/Wednesday/Friday as the base schedule. Theme days replace one of those slots and publish on the theme day itself. Posting times will be adjusted once Meta Business Suite follower activity data is available.

WEEK CLOSEDMon CLOSEDTue OPENWed OPENThu OPENFri OPENSat CLOSEDSun
Blog Week
Aug 31
1
UpdateSeptember at The Frosted Sheep
Welcome post: hours, what the month holds, blog goes live today
2
FeatureThe Signature Cupcake
Featured flavor with close-up photos, available through Saturday
3
4
Theme DayTreat Yourself to Seconds
Invite customers in for a second treat. Open till close, come celebrate properly
Eat an Extra Dessert Day
5
6
Know the Menu
7
Theme DayA Sweet Send-Off to Summer
Labor Day post: closing out summer, fall flavors coming soon
Labor Day
8
9
FeatureThe Cookie Lineup
Full cookie menu in one carousel, plus this week's featured flavor
10
11
Patriot Day: no post, moved to Sunday
12
13
Theme DayAll Things Chocolate
Chocolate menu roundup with a Grandparents Day mention. Pre-order for Wednesday pickup
Intl Chocolate Day Grandparents Day
Behind the Bake
14
TipHow to Spot Real Buttercream
What from-scratch baking means, drawn from the blog post
15
16
FeatureThe Early Favorite
Feature whichever item has been selling out fastest since opening
17
18
Story + ReelA Morning in the Bakery
Process video of an early morning bake, filmed before opening
19
Talk Like a Pirate Day
20
Sweet Community
21
Theme DayPecan Cookies, Meet Chai
Pre-order now for Wednesday pickup at 220 Albany Turnpike
Pecan Cookie Day + Chai Day
22
Theme DayFall Starts Today
Fall flavor announcement, in the case when the shop reopens tomorrow
First Day of Fall
23
24
25
StoryWhy the Sheep?
The story behind the name and logo, plus an invitation for customers to tag their photos
26
BonusSaturday at the Shop
Posted mid-morning while doors are open: what's fresh in the case today, come by before it sells out
27
Wrap
28
UpdateSeptember, Frosted
Recap carousel of the month's best photos and best sellers
29
Theme DayCoffee Meets Cookie
Which cookies pair with which coffee. Pre-order for tomorrow's reopen
National Coffee Day
30
FeatureOctober Is Cookie Month
Preview next month's theme and open October pre-orders
Oct 1
Oct 2
Oct 3
Oct 4
Monthly Blog Anchor

Meet The Frosted Sheep: The Story Behind Canton's Newest Bake Shop

The blog publishes at the start of the month and the weekly posts draw from it. The founder story, the from-scratch content, and the ordering walkthrough all come from this one piece, so a single round of writing covers the whole month.

Publishes Tue, Sep 1
Suggested Sections
  • The story: why The Frosted Sheep, and why Canton
  • What from-scratch means in our kitchen
  • The menu: signature cookies and cupcakes
  • How to order: in store, pre-order for pickup, or shipped nationwide
From the Baker: Story Bank

Friday Story Ideas for Future Months

The Friday slot stays personal and business-focused. These prompts are ready to use for October and beyond.

The road to opening day: permits, buildout, and putting up the sign
A recipe that failed five times before it made the menu
Why we use premium ingredients even though they cost more
The first custom order and how it went
A baking day by the numbers: dozens baked and pounds of butter used
Lessons from month one as a small business owner